This is a list of what we typically keep in our kitchen at all times. Of course, we often have things outside of this list as well, but as far as the basics go these things are usually kept in stock. Use as inspiration for your next shopping trip!
Author Archive | Morgan Carr
S’mores Bars (Gluten-Free, White Sugar-Free)
Happy official start to summer! What better way to get in the mood than with s’mores? Unfortunately the chemical-y, white sugar-y, gluten-y treats have started to sound more like a death trap than a happy summer evening. So why not make your own without the processed junk?! Okay so these are by no means the […]
Shrimp and Spinach Creamy Pesto Pasta (Gluten-Free, Dairy-Free)
I’ll be honest here, this is not a grain-free meal (although it could be– substitute zoodles [zuchini noodles] and voila!). I have gotten very strict about gluten-free, but we’re slightly more lenient on the non-gluten grains. Mainly these vices are sushi (brown rice, about once a week) and pasta (sprouted wild rice, about once a […]
Crockpot BBQ Chicken (White Sugar-Free)
Pulled pork/chicken is one of my greatest weaknesses, which is interesting for someone who usually couldn’t care less about meat in general. I don’t know what it is, but I could eat BBQ every single day… perhaps it’s the Virginia in me. I had yet to venture into the world of making mine own, however, […]
No Bean, Watermelon Seed “Hummus”
Ah hummus, one of the things I miss greatly about no longer eating beans/lentils. I tend to avoid beans and lentils because of their anti-nutrient properties, and also because they usually give me extreme stomach pain (not terribly uncommon for beans–they do tend to have that, ahem, reputation–but often times it is literally unbearable for […]
Watermelon Seeds
Watermelon Seeds I have a new favorite discovery, and they go by the name of Watermelon Seeds. Raw, sprouted watermelon seeds in fact. (You can find more in-depth information on raw foods and sprouted seeds on my Raw, Unfiltered Honey, and Sunbutter posts) They are absolutely addictive. We found them in our local Fresh Market […]
Preparing Garlic to Maximize Benefits
Preparing Garlic to Maximize Benefits Garlic can be a powerful super food, but it needs a little forethought in order to get all of its wonderful benefits. Allicin is a compound in garlic that has been shown to be incredibly potent in the health world. Allicin is responsible for many of the cardiovascular, anti-cancer, and […]
Coconut Flour
Coconut Flour Coconut flour is becoming a popular “alternative” flour in the world of gluten-free/grain-free baking. I use it often, but it took me a while to figure it out. My very first grain-free baking experience went horribly wrong when I incorrectly assumed you could sub coconut flour for almond flour in a 1:1 ratio. […]
Three Ingredient Protein Pancakes (Grain-Free, Nut-Free)
Today is our anniversary, so I made a favorite around these parts: pancakes! But these are no ordinary pancakes, no sir. With only 3 main ingredients and 21 grams of protein per serving (4 pancakes, yessss) these little guys will leave you full and happy without the sugar coma and hunger pangs an hour later. […]
Chocolate Chip Banana Bread Muffins (Gluten-Free, Grain-Free, Nut-Free)
I am a self-admitted carboholic and sugar addict. Which makes cutting out gluten and refined sugar incredibly painful (however, even more necessary.) Now, while these are a better option, they are most certainly not without the sugar… I’ve just swapped the sucrose (“table sugar”) for fructose (“fruit sugar”) which tends to happen a lot in my […]
