First, let me apologize for being MIA for a while. I’m in the midst of a 20-day work week… aka I haven’t had a day off which means no time for recipe fun! But this morning I was determined to get something done before work. And oh, it was a gooood choice. Apple butter (for […]
Author Archive | Morgan Carr
The Time Will Pass Anyway
The Time Will Pass Anyway Life is a tricky thing. Patience is a virtue, but the early bird gets the worm. So how do you know it’s time to stop waiting for your turn, and go after what you want? Here’s my theory: Go after want you want. Always. Even if that means not enjoying […]
Pumpkin Bread (Grain-Free, Nut-Free)
Welcome to Part 2 of my Pumpkin Everything obsession! I expressed my love for pumpkin season (aka I’m addicted to cinnamon) in my Dairy-Free Pumpkin Ice Cream post here, and am continuing the trend with a glorious grain-free, gluten-free, nut-free, white sugar-free, paleo (ish) pumpkin bread. Well what the heck is even in it? Coconut […]
Dairy-Free Pumpkin Ice Cream (White Sugar-Free)
IT’S TIME FOR PUMPKIN EVERYTHING! This trend has grown more and more prevalent in the last couple of years, and I ain’t complainin’. I don’t know why we are all so obsessed with pumpkin season, but I know for me it’s the pumpkin spice combo. Cinnamon, in particular. I love me some cinny-mon. Cinnamon on […]
Steak Tacos with Grain-Free Tortillas & Guacamole Broccoli Slaw
Remember that trip to Portland, Oregon that I keep raving about? Well here’s another recipe inspired by that trip! This one comes from our amazing lunch at Cultured Cavemen, a Paleo restaurant in Portland. This meal is specifically inspired by my lunch of carnitas, complete with grain-free tortillas and slaw. I took a different spin […]
Grass-Fed Meat
Grass-Fed Meat Grass-fed beef has become increasingly more popular, and not without reason. Cows are meant to eat a certain way, and surprise!, that way is not trapped in cages and force-fed an unnatural diet. Red meat has gotten a bad wrap for wreaking havoc on our systems over the last couple of decades, but […]
Dairy-Free Coconut Ice Cream with Salted Caramel and Chocolate Ganache Swirl (White Sugar-Free): Inspired by Salt & Straw
First of all, let me express my excitement about us purchasing an ice cream maker: EEEEHHEEEEEEYEAH! This is the one we got, and we love it! Ice cream is definitely, for sure, abso-posi-lutely my favorite dessert. I don’t know what it is, but I have always been an ice cream addict. Which is kind of […]
Animals On Vacation: Portland, Oregon
We’re back! For those who don’t know, we spent last week exploring Portland, Oregon. As two kids from Richmond, Virginia, Portland was quite a change of scenery. A BEAUTIFUL change of scenery. And food. Holy moly the food options. Richmond is progressing (slowly) but it’s got a long way to go to be on par […]
Cod Jambalaya
Oh my my. I could eat this for every meal for a week, no joke. This recipe came from our need to stretch our budget a little bit farther, as money has been a little bit tight. So instead of housing $20 worth of cod in one sitting, we decided to draw it out by […]
Listen To Your Body
Listen To Your Body Above All Other Voices As a society, we often get incredibly caught up in the numbers of nutrition. How many carbs? How many calories? How much fat? I ate X earlier, so I can’t eat Y now. I had a really hard run earlier, so I can eat anything I […]