Preparing Garlic to Maximize Benefits Garlic can be a powerful super food, but it needs a little forethought in order to get all of its wonderful benefits. Allicin is a compound in garlic that has been shown to be incredibly potent in the health world. Allicin is responsible for many of the cardiovascular, anti-cancer, and […]
Archive | June, 2014
Coconut Flour
Coconut Flour Coconut flour is becoming a popular “alternative” flour in the world of gluten-free/grain-free baking. I use it often, but it took me a while to figure it out. My very first grain-free baking experience went horribly wrong when I incorrectly assumed you could sub coconut flour for almond flour in a 1:1 ratio. […]
Three Ingredient Protein Pancakes (Grain-Free, Nut-Free)
Today is our anniversary, so I made a favorite around these parts: pancakes! But these are no ordinary pancakes, no sir. With only 3 main ingredients and 21 grams of protein per serving (4 pancakes, yessss) these little guys will leave you full and happy without the sugar coma and hunger pangs an hour later. […]
